Zaxby’s Crinkle Cut Fries

Zaxby’s Crinkle-Cut fries are golden and crispy. They pair perfectly with sandwiches or wraps. You can easily make these fries yourself with just a few easy steps.

Ingredients:

For the Fries

• 4 large russet potatoes
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• Half a teaspoon of garlic powder (optional).
• Half a teaspoon of paprika
• Black pepper, 1/4 teaspoon
• 1/4 teaspoon of onion powder
• Vegetable Oil (for Frying)

Instructions:

1. Preparation of the potatoes:

• Peel the Potatoes: Leave the skins on to give the dish a more rustic look, or peel the potatoes for a smoother result.
• Cut the potatoes: You can use a crinkle-cutter or a regular knife. If you do not have a crinkle-cutter, cut the potatoes into wedges.
• To remove the excess starch, soak the fries for 30 to 60 minutes in ice water. Drain the potatoes and dry them with a towel.

2. Season the fries:

• Add Oil and Seasonings. In a large bowl, combine the oil with the fries and season them with garlic powder, black pepper, onion powder, and paprika. Mix evenly.

3. How to Cook Fries

Fries can be baked or fried in deep fat.

• Option 1: Baking
  • Preheat the oven to 425degF (200degC).
  • Place fries on a baking tray in one layer.
  • Bake for 25-30 min, turning halfway through, until crisp and golden.
• Option 2: Deep Frying
  • Heat vegetable oil to 350degF (or 175degC) in a large pot or deep fryer.
  • Fry the french fries in batches for 4-5 mins or until golden. Drain the fries on a paper towel.

4. Serve the fries:

• Serve hot with your favourite dipping if you want to add salt.

Zaxby’s Crinkle Cut Fries Tips:

• Choose the Right Potatoes. Russet potatoes are the best for crisp fries.
• Do not skip the soaking: Soaking will remove excess starch and give you a crisp result.
• Double Fry to Get Extra Crispiness: First fry at lower temperatures (300degF, 150degC), then at 350degF (175 degC) for a few minutes. This will give you ultra-crisp fries.
• Air Fryer: Preheat the air fryer to 400degF and cook it for 15-20 minutes while shaking the basket halfway.

Nutritional Information (approximately per serving, 1 cup of Fries).

• Calories: 180 kcal
• Protein: 2g
• Carbohydrates: 35g
• Fat: 5g
• Saturated fat: 0.5g
• Sodium: 350mg
• Fiber: 3g
• Sugar: 1g

Conclusion:

Zaxby’s Crinkle-Cut fries are a popular side dish that can be made at home in a simple and fun way. These crispy fries pair well with sandwiches, wraps, and chicken tenders. Enjoy! Add your favourite sauces.