Zaxby’s Chicken Fingers recipe

You can easily recreate the crispy, tender Zaxby’s Chicken Fingers at home if you enjoy them. This recipe will bring the crunch and flavour of Zaxby’s Chicken Fingers to your home. It is perfect for a family meal or snack.

Ingredients:

For the Chicken Fingers

• Four boneless and skinless chicken breasts cut into strips
• Buttermilk, 1 1/2 cups
• 1 tbsp hot sauce (optional)
• 1 1/2 cups all-purpose flour
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp of salt
• Black pepper, 1/2 tsp
• Vegetable Oil (for Frying)

Zax Sauce:

• 1/2 cup mayonnaise
• 1 tbsp of ketchup
• 1 tsp Worcestershire sauce
• 1 tsp of garlic powder
• 1/2 tsp hot sauce (optional)

Instructions:

1. Marinate the chicken:

• In a bowl, combine buttermilk with hot sauce. Add the chicken strips to the bowl and let it sit in the refrigerator for 1 hour.

2. Prepare the Coating

• Combine flour, garlic, onion, paprika and cayenne in a shallow dish. Add salt and black pepper.

3. Dredge the chicken:

• Then, remove the chicken from the buttermilk mixture and cover each strip with the flour mixture. Press lightly to ensure an even coating.

4. Fried Chicken:

• In a skillet, heat vegetable oil until it reaches 350degF (or 175degC). Fry chicken until golden brown. Drain the chicken on paper towels.

5. Make the Zax Sauce Optional:

• Mix mayonnaise, Worcestershire Sauce, garlic powder and hot sauce in a large bowl. Stir until smooth.

6. Serve and enjoy:

• Serve crispy chicken fingers along with Zax Sauce, fries or salad.

Tips:

• Double Dip for Extra Crunch – For an extra crunchy coating, dip the chicken twice in buttermilk mixture and flour before frying.
• Add Cornstarch to Flour for Extra Crispiness: Combine 1/2 cup cornstarch and flour for an extra crisp exterior.
• Oven Option: To make a healthier version of this recipe, bake the chicken for 15-20 minutes at 400degF.

Nutrition Information (approximate per Serving)

Nutrient: The amount per Serving

Calories 300 kcal

Protein 25g

Carbohydrates 20g

It is a good idea to use 15g

Saturated fat 3g

Cholesterol 65mg

Sodium 600mg

Fiber 2g

Sugar 2g

Conclusion:

It’s easy to make Zaxby’s Chicken Fingers. These homemade chicken fingers rival the restaurant versions with their crispy coating, tender meat, and flavorful seasoning. Enjoy these chicken fingers with your favourite dipping sauce and side dishes for a delicious meal that everyone will enjoy!