Wingstop Lemon Pepper Wings

Wingstop Lemon Pepper Wings is a favourite among fans, with a combination of bold pepper and tangy citrus flavours. These wings have a delicious blend of crispy fried hen coated with a seasoning mixture that will satisfy any craving. These wings will satisfy your cravings for a snack or a game-night treat.

How to make these citrusy, zesty wings at your home

What you’ll need:

Chicken Wings

• 12 chicken wings, drumettes and flats (separated)
• 1 cup all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 tablespoon paprika
• Salt and black pepper to taste
• Vegetable Oil (for Frying)

Lemon Pepper Sauce

• 1/4 cup unsalted Butter (melted)
• Use 1 tablespoon of fresh lemon juice or 2 teaspoons of lemon zest
• Lemon pepper seasoning 2 teaspoons
• 1 teaspoon of garlic powder
• Black pepper, 1/4 teaspoon
• Half a teaspoon of salt (to your taste)

Step-by-Step Instructions:

1. Preparation of Chicken Wings

Prepare your chicken wings. You can cut the joints to separate whole wings into flats and drumettes.

• To remove excess moisture, pat the wings with a towel. This will make them crispier when frying.
• Sprinkle salt, pepper and garlic powder on the wings. Also, sprinkle paprika. The seasonings should be massaged into the chicken pieces to ensure that they are well coated.

2. Coat the wings:

The wings will be crispy and delicious with a light coating.

• Mix the flour with garlic powder, onion, paprika and salt in a shallow dish. Make sure to evenly coat each wing with the flour mixture. Shake off excess flour.

3. Fry the Wings

It’s now time to fry your wings until they are golden and crispy.

• Heat the Oil. In a large saucepan or deep fryer, heat enough vegetable oil (about 3-4 cups) to completely submerge the chicken wings. Heat the oil until it reaches 350degF (or 175degC). You can use a piece of bread to test the temperature if you do not have a thermometer. If the bread browns within 30 seconds, it is ready.
• Add the Wings to the Hot Oil: Do not overcrowd the oil. Fry the chicken wings for 8-10 mins or until golden and crispy. To ensure even cooking, flip them halfway through. After the wings are done cooking, drain the excess oil by placing them on a plate lined with paper towels.

4. Prepare the Lemon Pepper Sauce

While the wings are being fried, prepare the sauce with lemon and pepper to give them their unique flavour.

• Melt the Butter: Melt the unsalted Butter in a small pan over medium heat.
• Add lemon and seasonings: After the Butter melts, add the lemon juice or zest, the lemon pepper seasonings, the garlic powder, the black pepper and the salt. Stir all ingredients together, and simmer the sauce for 2 to 3 minutes.
• Taste and Adjustment: Taste the sauce and adjust the seasoning as needed. Add more lemon zest or juice if you prefer a stronger lemon flavour.

5. Toss wings in sauce:

After your wings have become golden and crispy, it is time to cover them with the zesty, tangy wing sauce.

• Tossing the Wings: Pour the sauce lemon pepper over the fried chicken wings in a large bowl. The sauce should be tossed over the wings to evenly coat them. Make sure you coat each wing with the lemon pepper goodness.

6. Serve and enjoy:

Enjoy your Wingstop Lemon Pepper Wings!

• Garnish your wings: For an extra flavour punch, you can sprinkle on some extra lemon zest.
• Enjoy them plain or with ranch or blue cheese dressing.

Perfect Lemon Pepper Wings Recipe:

• Double-fry your wings for extra crispiness. If you like your wings extra crunchy, double-frying is the way to go. After frying for 5 minutes, let them rest a few moments before frying again for 3-4 minutes.
• Use Fresh Lemon Juice or Zest: The most natural, vibrant lemon flavour comes from fresh lemon juice. Avoid using bottled lemon juice as it lacks freshness.
• Coat immediately: Toss wings in sauce as soon as they are hot after frying. The wings will absorb the sauce and become crispy while also tasting great.
• Create Your Own Lemon Pepper Seasoning: To take it to the next level, combine dried lemon zest with black pepper, garlic powder, and salt.

Healthier Option:

You can also air fry or bake the wings as a healthier option. Preheat your oven to about 400degF. Bake the wings for 25-30 minutes on a baking sheet lined with parchment paper, turning them halfway through. Air fry the wings by cooking them at 375degF for 20-25 minutes. Flipping the wings halfway through. You can still get crispy fried wings without using excess oil.

Nutritional Information (approximate per 4 wings)

Nutrient: The amount per serving

Calories 270 kcal

Protein 22g

Carbohydrates 6g

It is a good idea to use 20g

Saturated fat 7g

Cholesterol 55mg

Sodium 450mg

Fiber 1g

Sugar 1g

Note: These are only estimates. They can change depending on the size of your portion and how you cook.

Conclusion:

You can now enjoy Wingstop Lemon Pepper Wings in your own home! These juicy, crispy wings are coated with a zesty sauce of lemon pepper. They’re the perfect blend of buttery, tangy and savoury goodness. These wings are perfect for any occasion, whether you’re hosting a party or simply craving a tasty snack.

Enjoy these homemade lemon pepper wings. Gather your ingredients and fry them up. Enjoy!