Wingstop Fries Recipe

Wingstop Fries Recipe have a crispy exterior and a tender interior, are perfectly seasoned, and make the perfect side dish to their wings. You can also enjoy these fries by themselves! You can make crispy, delicious fries at home using this simple recipe.

Ingredients for Wingstop Fries Recipe:

For the Fries

• 4 large russets (peel or keep skins on if you prefer rustic fries).
• Vegetable Oil (for Frying)
• Salt (to Taste)

For the Seasoning

• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tbsp dried Parsley
• Sugar (for sweetness): 1 tsp
• Salt (to Taste)

Instructions:

1. Preparation of the potatoes:

• Peel or not: Choose whether to peel or leave the skins on the potatoes. The latter will give the potatoes a smoother appearance.
• Slice potatoes into wedges or fries. For crispy results, aim for a thickness of 1/4 inch.
• To ensure crisp fries, soak the potatoes for 30 minutes or more.

2. Heat the oil:

• Preheat the Oil. Add enough vegetable oil to the pot or deep fryer to completely submerge the french fries. The oil should be heated to 350degF (or 175degC). If you drop a piece of potato in the oil, and it sizzles instantly, it is ready.

3. Fry the Fries

• Dry the Potatoes – Drain the potatoes and pat them dry with a paper towel to get crisp.
• Fry in batches: Add the fries to the hot oil in small batches and fry until golden brown. To ensure even cooking, avoid overcrowding.
• Remove fries once they are golden and crispy from the oil. Place them on a paper towel to absorb any excess oil.

4. Season the fries:

• Make the seasoning: In a small bowl, combine garlic, onion, smoked Parsley, cayenne (optional), sugar, and salt.
• Throw the fries: Toss the fries in the seasoning mix while they are still warm. Make sure that they are coated evenly.

5. Serve and enjoy:

• Garnish the dish with additional Parsley, or squeeze a lime on top if you wish. Enjoy with your favourite dipping condiments like blue cheese or ranch.

How to make perfect fries

• Double fry fries for extra crispiness. Fry for 3-4 min, rest for 2 minutes and then fry for a further 2-3 minutes to get extra crispy.
• To ensure consistency and the perfect crisp texture, cut the fries uniformly.
• Seasoning variations: You can adjust the seasoning according to your taste. For a unique twist, add a pinch each of Parmesan, oregano or chilli powder.
• Baking Option: Bake the fries for a healthier option! Preheat your oven to 425degF (210degC), then toss in the oil and seasoning and bake for about 25-30 minutes. Flip halfway through.

Nutritional Information (approximate per Serving)

Nutrient: The amount per Serving

Calories 220 kcal

Protein 2g

Carbohydrates 38g

It is a good idea to use 9g

Saturated fat 1g

Cholesterol 0mg

Sodium 400mg

Fiber 4g

Sugar 1g

Note: Nutritional values may vary depending on the size of your portion and what ingredients you choose.

Conclusion:

It’s easy and fun to make your own Wingstop-style potatoes at home. These fries are crispy, tender and perfectly seasoned. They’re perfect for serving with wings or eating on their own. You can customize the seasoning or double fry for the ultimate crispiness. Enjoy your homemade fries with your favourite dipping syrup and enjoy the Wingstop flavour at your convenience!