Wingstop Cajun Wings

Wingstop Cajun Wings, a favourite among fans, are the perfect blend of spicy, smoky and bold flavours. These wings have a rich Cajun seasoning that gives them a zesty heat and an irresistible flavour. It’s easier than you might think to make these delicious wings at home. The results are as good as those you would get in a restaurant.

This simple recipe will allow you to make Wingstop’s famous Cajun Wings at home!

What you’ll need:

Chicken Wings

• 12 chicken wings whole (drumettes and flats separate)
• 1 cup all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Smoked paprika, 1 teaspoon
• Cayenne pepper, 14 teaspoons (adjust according to your heat preference).
• Oregano dried, 1 teaspoon
• Salt and black pepper to taste
• Vegetable Oil (for Frying)

Cajun seasoning sauce:

• 1/4 cup unsalted Butter (melted)
• Cajun seasoning, store-bought (or homemade).
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• Smoked paprika, 1/4 teaspoon
• Cayenne pepper, optional (for extra heat).
• Fresh Lemon Juice 1 Tablespoon
• Fresh parsley, chopped (for garnish).
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preparation of Chicken Wings

Prepare your chicken wings. You can cut the joints to separate whole wings into flats and drumettes.

• To remove excess moisture, pat the wings with a towel. It will give the wings a crisp texture when they are fried.
• Season the wings. Season the wings with garlic powder, onion, smoked oregano, salt, pepper and smoked paprika. Toss them to coat evenly with the spices.

2. Coat the wings:

The wings will be extra crispy if they are coated with a light, crisp coating.

• Combine the following ingredients in a shallow dish: flour, garlic, onion, smoked pepper, cayenne, salt and pepper. This flour mixture should be used to coat the wings. Shake any excess flour off.

3. Fry the Wings

Fry the wings until they are crispy and golden.

• Heat the Oil. In a large saucepan or deep fryer, heat enough vegetable oil (about 3-4 cups) to completely submerge the chicken wings. Heat the oil until it reaches 350degF (or 175degC). You can use a piece of bread to test the temperature if you do not have a thermometer. If the bread browns within 30 seconds, it is ready.
• Add the wings in batches to the hot oil. They should be fried for 8-10 mins or until golden and crispy. To ensure even cooking, flip them halfway through the frying procedure. After they are done, please remove them and place them onto a plate lined with paper towels to drain any excess oil.

4. Cajun Sauce Recipe:

You can make the Cajun Sauce while the wings are being fried. This sauce gives the wings their distinctive flavour.

• Melt the Butter: Melt the unsalted Butter in a small pan over medium heat.
• Add Cajun Seasoning – Stir in garlic powder, onion, smoked paprika and cayenne (if using). Stir well to allow the spices to permeate the Butter.
• Add lemon juice: After the sauce has been fully mixed, add some fresh lemon to counteract the Butter’s richness. Stir the sauce again to fully incorporate the lemon juice.
• Taste and Adjustment: Taste the sauce and adjust the seasoning, if necessary, with salt and/or pepper. Add a pinch of Cayenne Pepper if you want more heat.

5. Cajun sauce on the wings:

After the wings have become crispy and golden, it is time to cover them with the Cajun sauce.

• Tossing the Wings: Place all the fried chicken wings in a bowl. Pour the Cajun Seasoning Sauce over the wings and gently toss to coat them evenly.

6. Serve and enjoy:

Now that you have ordered your Wingstop Cajun Wings, they are ready for service!

• Garnish: Sprinkle the wings with fresh parsley to add a splash of colour and some freshness.
• Enjoy them plain or with ranch or blue cheese dressing.