Taco Soup Recipe

This Simple Taco Soup recipe is a staple for the fall and winter! The zesty flavors and protein of this soup make it a great choice for any dinner. It’s also very filling, so you won’t complain about hunger after eating soup. Like its soupier cousin chili, my Simple Taco Soup is loaded with the best taco-style ingredients for a balanced dinner.

Easy Taco Soup Recipe

This simple taco soup recipe has been a family favorite since I first made it. This soup has the comforting warmth of chili but is lighter and healthier thanks to the addition of vegetables. ).

This easy taco soup is a hit with everyone because you can customize it by adding delicious ingredients. Taco soup toppings can be combined in any way you like. These include avocado, corn kernels, red onions, tortilla chips, sour cream, cheese, or hot sauce. Taco soup toppings can be fun to experiment with. What do you add to your taco soup?

This is homestyle comfort food at its finest! When it is chilly, rainy or snowy outside, this soup is perfect for cuddling up in front of the fire. This Easy Taco Soup can also be used to feed a large group. This is an excellent soup for winter parties, Halloween or football parties.

Taco Soup recipe Ingredients

• For best results, use lean ground meat. I choose 85% or 90% of Angus.
• Olive oil is used to brown the beef.
• Red or yellow onion can be used in place of the yellow onion.
• If you prefer mild, I have also made it using 1/3 cup of chopped bell pepper.
• If you don’t have any, you can also use two cans of diced tomatoes and one (4 oz.) can of diced green chilies.
• Chicken broth or low-sodium beef stock will also work.
• You can make tomato sauce in a pinch by mixing 1/3 cup of tomato paste with 2/3 cups of water. (Tomato sauce is seasoned with garlic powder and onion powder, but we add these flavors already).
• These spices give tacos their classic flavor: cumin, chili powder, paprika oregano and salt. You can also sauté them with garlic to provide a deeper flavor.
• This is a recipe I haven’t altered in a long time, but I wanted to keep it the way it was. You can make it as I do by adding 1 Tbsp of lime and 1/3 cup of chopped cilantro at the end.
• Fresh corn is better than frozen corn during the summer. Fresh corn can be added to the cooking process at the end of 10 minutes if you are using it.
• When I don’t find pintos, I use Great Northern beans. You could also use two cans of black beans.
• This taco soup can be topped as you wish. I serve it with lots of tortilla chips, sour cream and cheese – plus an avocado if I have one.

The list of ingredients is indeed long, but many are pantry staples, like spices and canned goods. You’ll find it’s not difficult to make once you start. This is a straightforward soup.

Simple Taco Soup Recipe

• In a large pot, cook ground beef with onion chopped. Crumble and stir occasionally until brown. Add jalapeno during the last few minutes. To remove excess fat, I use paper towels and tongs to absorb it.

• To the pot, combine tomato, chile, beef stock, tomato sauce, and all the other ingredients, seasoning with salt and pepper.
• Cover the pot and simmer for 30 minutes, stirring every so often.

• The corn, pinto beans, and black beans should be heated in the pan until they are hot.
• Thin the soup by adding 1/2 cup water if necessary. Add cilantro and lime now if using.
• Serve hot with desired toppings.

How can I make simple taco soup recipe in the crock pot?

Yes! Pour a Crock-Pot version, brown the beef and onions, and add garlic. Drain the fat and pour the mixture into the slow cooker. Add tomatoes, tomato sauce, tomato broth and spices. After 5 to 6 hours of cooking, cover and turn off the heat. Stir in the corn and beans and heat them through. (Add cilantro and lime if you like).

Would ground turkey be a good substitute for beef in taco soup?

This recipe can be made with ground pork or turkey. You can use lentils or another type of bean to make this a vegetarian version.

Can I Freeze Taco Soup?

Taco soup freezes exceptionally well. This soup freezes well in individual containers or jars.

Taco Soup: Simple Recipes for Taco Soup

• Drain and rinse the beans to prevent the soup from being too salty. If you have to reduce the sodium content of the recipe due to dietary restrictions, you can use unsalted canned tomatoes, tomato sauce, and beans. Keep track of how much salt you use to season the soup.
• If you do not like spicy food, you can omit jalapenos or substitute bell peppers as indicated. You like it extra spicy. Add 2 – 4 jalapenos!
• For the best taste, drain all the fat from the beef.