Raising Cane’s Chicken Tenders
Raising Cane’s Chicken Tenders
Raising Cane’s comes to mind when you think of crispy, delicious chicken tenders. These chicken tenders, which are known for their crunchy exterior and juicy inside, are loved by many. This guide will teach you how to recreate Raising Cane’s chicken tenders in your kitchen.
Learn what makes Raising Cane chicken tenders so special, and learn how to make them yourself!
What makes Raising Cane’s Chicken Tenders stand out?
Raising Cane’s has become famous for one thing: its chicken tenders. What makes them so delicious?
- Raising Cane’s uses only fresh chicken. It is never frozen so that each bite will be tender and flavorful.
- Golden Crispy Coating: These chicken tenders are coated with a special batter which gives them a crispy exterior while still keeping the chicken moist and tender inside.
- Signature Cane’s Sauce: This creamy, tangy and slightly sweet dipping is what makes these tenders stand out.
How to make Raising Cane’s Chicken Tenders at Home
Raising Cane chicken tenders are easy to make at home. You can make your version of these crunchy delights with a few simple ingredients and patience.
Ingredients you’ll need:
The Tenders are:
- Fresh 1 lb boneless and skinless chicken tenders or chicken breast strips
- 1 cup all-purpose flour
- 1 cup cornstarch
- Baking powder, 1 tablespoon
- 1 teaspoon garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- Black pepper, 1 teaspoon
- 1 teaspoon paprika, optional for colour and flavour.
- 2 large eggs
- 1 tablespoon of hot Sauce (optional for a little spice).
- Vegetable Oil (for Frying)
Cane’s Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Half a teaspoon of garlic powder
- Half a teaspoon of onion powder
- Lemon juice, 1 tablespoon
- Black pepper pinch
- A few dashes (optional).
How to Make Crispy Chicken Tenders – A Step-by-Step Guide
1. Prepare Your Chicken:
- Trim and Prepare: Slice boneless breasts into strips if your chicken is not already tender. To ensure that the breading sticks, pat them dry.
- Optional marinade: To make chicken more tender, soak it in buttermilk and a pinch of salt in the refrigerator for 30 minutes or a few hours. This step can be done, but it will improve the taste and texture.
2. Install your breading station:
- A mixture of Flour: In a shallow dish, whisk together the flour, cornstarch and baking powder. Add garlic powder, onion paste, salt, pepper and paprika. This is your dry coating.
- Egg Wash: In a shallow dish, whisk together the eggs and a tablespoon of your favourite hot Sauce.
3. Coat the chicken:
- First Dip: Make sure each chicken tender is evenly coated with the flour mixture.
- Egg wash: Dip the chicken in the egg wash and then return it to the flour mixture for a second coating. Double coating is the key to achieving that crispiness. To ensure that the mixture sticks, press the flour mixture onto the chicken.
4. Heat the oil:
- Frying Time: Pour enough vegetable oil into a large pot or deep fryer to completely submerge your tenders. It should be heated to 350degF (or 175degC). Check the temperature using a thermometer or by dropping a small amount of batter in the oil. It should immediately sizzle and rise to the surface.
5. Fried Chicken:
- Drop the coated tenders in the hot oil carefully and in small batches. Avoid overcrowding. Fry them for 4-5 minutes. Flipping them every so often, fry until golden brown. The temperature inside should be 165degF.
6. Drain and Rest
- Remove the tenders from the oil once they are golden brown and crispy. Place them on a tray lined with a paper towel to drain the excess oil. Allow them to rest for a couple of minutes before serving.
Cane’s Sauce Recipe:
Cane’s Sauce can be made while the chicken tenders fry.
- Mix ingredients: In a small dish, combine mayonnaise with ketchup and Worcestershire sauce. Add garlic powder, onion, lemon juice, pepper, black, and some hot sauce.
- Stir and Taste: Mix everything until smooth. Taste the Sauce, and adjust the ingredients according to your taste. Add more hot Sauce if you want it spicy or more ketchup if you like it sweet.
Perfect Chicken Tenders Tips:
- Use Fresh Chicken. Fresh chicken has the best texture. Use frozen chicken that has been completely thawed, and patted dried before coating.
- The temperature of your oil is important. The tenders can burn if the oil is too hot. If it’s too cold, they will become greasy and not crispy. For the perfect fry, stick to 350degF.
- Do not overcrowd the pan: Cook the tenders in smaller batches to prevent the oil temperature from dropping. This will ensure a crispy outer.
- After frying the tenders, allow them to rest for about a minute. This will allow the juices and coating to remain crunchy.
How to serve your chicken tenders:
Serve your tenders with Cane’s Sauce, a homemade homemade sauce. For the ultimate meal, pair them with your favourite sides, such as fries, coleslaw or mashed potato. Add some lemon wedges and squeeze them over the chicken to give it an extra flavour boost!
Nutritional Information (approximately for 1 chicken tender)
Nutrient Amount
Calories 180 kcal
Protein 12g
Carbohydrates 10g
It is a good idea to use 10g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 500mg
Fiber 0g
Sugar 0g
Calcium 2% of the DV
Iron 6% of the DV
Healthy Alternatives:
These crispy chicken tenders will not disappoint, but you can lighten them up with the following variations:
- Air Fryer: Instead of deep-frying, use an air fryer to get a lower-fat version with a crisp finish.
- Baked Tenders. If you want a healthier option, bake the tenders for 20 minutes at 400degF. To ensure crispness, flip the tenders halfway through.
- Healthy Breading: Use whole wheat or almond flour instead of regular flour to create a healthier coating.
Last Thoughts
This recipe will bring the same irresistible crunch to your kitchen, whether you’re a Raising Cane fan or love crispy chicken. These tenders are sure to be a big hit at any dinner party. They combine crispy chicken with creamy Cane Sauce. Get your ingredients together, start frying and enjoy a homemade homemade feast that rivals restaurant versions!
Enjoy crispy chicken tenders along with your favourite side dishes and a tasty dipping sauce to create a satisfying meal. Enjoy cooking!
