Popeyes Mashed Potatoes With Gravy

Popeyes’ Mashed Potatoes and Gravy is a popular part of the menu. It is known for its smooth, creamy texture, as well as savory, flavorful gravy. This easy-to-follow recipe allows you to recreate this delicious side dish in your own home.

Ingredients

For the Mashed potatoes:

• 4 large russet potatoes (or 5 medium potatoes)
• Half a cup of unsalted butter
• You can use heavy cream to add extra richness or 1 cup of whole milk
• Add 1 teaspoon of garlic powder for an extra kick.
• To taste: salt and pepper

For the Gravy

• 1/4 cup Unsalted Butter
• 1/4 cup all-purpose flour
• 2 cups of chicken broth (or veggie broth if you want a vegetarian option)
• Half a teaspoon of onion powder
• Half a teaspoon of garlic powder
• Add 1 tablespoon Worcestershire sauce to the dish for a deeper flavor.
• To taste: salt and black pepper

Instructions

Step 1: Prepare Your Potatoes Peel your russet potatoes. (Or leave the skins on for a rustic mash, then cut the potatoes into chunks of about 1-2 inches. It will ensure that they cook quickly and evenly.

Step 2: Boiled the Potatoes. Placed the potatoes in a large pot, and filled it with water, then make sure the potatoes are completely submerged. Add a pinch of salt to the pot and bring to a rolling boil on high heat. Reduce the heat and simmer the potatoes for 15-20 minutes or until fork tender, so the potatoes should easily be pierced with a fork.

Step 3: Drain the Potatoes and Mash them. Once the potatoes have been cooked, drain them and return them back to the pot. You can use a hand mixer or a potato masher to get the desired consistency. Use a potato ricer to get a smoother texture.

Step 4: Add Butter and Seasonings. While the potatoes are hot, add unsalted butter, milk, optional garlic powder, and generous amounts of salt and pepper. Mix or mash everything until it is smooth and creamy. You can add milk if the potatoes are too thick.

Add more salt or pepper if necessary. Set the mashed potato aside once you are satisfied with the taste and texture.

Step 5: Make Gravy Melt the butter in a separate pan over medium heat. Once the butter has melted, add the flour and cook it for 1-2 minutes. This thickens the gravy and gives it a smoother texture.

Continue to whisk the mixture to prevent lumps. Slowly add the vegetable or chicken broth. Stir the mixture for 5 minutes or until you reach your desired consistency.

Add the Worcestershire sauce, onion powder, and garlic powder (optional). Season with salt and pepper. You can thin the gravy if it becomes too thick by adding a bit more broth.

Step 6: To serve, generously ladle rich, savory gravy over the creamy mashed potato. Serve with your favorite comfort food, such as fried chicken.

How to make perfect mashed potatoes with gravy

• Choose the Right Potatoes. For the best-mashed potato, choose russet potatoes, so the potatoes have a high starch content, which creates a creamy texture.
• Do not overwork the potatoes: An excessive amount of mashing can result in a gummy texture. Avoid this by mashing only until smooth.
• Adjust Gravy Thickness. If your gravy has become too thick, add more water or broth to achieve the desired consistency. If the gravy is too thin, you can cook it a few minutes longer to thicken it.
• Customize your Gravy: Add a dash of hot sauce or smoked paprika to the gravy if you want it a bit more flavorful. You can also add herbs such as thyme and rosemary.

Why This Recipe Works:

This version of Popeyes Mashed Potatoes is smooth and creamy, with a rich gravy that compliments the potatoes perfectly, so butter and milk make the mashed potato super-creamy. The flavorful gravy made from chicken broth adds a deep, satisfying taste, so this is a simple, fail-proof way to recreate the comfort food classic at home.