Popeyes Cajun Fries

Who doesn’t like perfectly crispy and seasoned fries? Popeyes’ Cajun fries have a flavor profile that is different from other fries. The secret is in the Cajun seasoning, which gives them a spicy and bold flavor that pairs well with seafood or chicken, so you can now recreate these addictive french fries at home to serve alongside your favorite dishes.

Ingredients

For the Fries

• 4 large russet potatoes (or 5-6 medium potatoes)
• 2 to 3 cups of vegetable oil (for frying).
• Salt is a taste.

Cajun seasoning is:

• Paprika, 1 1/2 teaspoons
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Cayenne pepper, 14 teaspoons (adjust according to taste).
• Black pepper, 1/2 teaspoon
• Half a teaspoon of dried thyme
• Half a teaspoon of dried oregano
• Half a teaspoon of salt
• Add 1/4 teaspoon of chili powder for an extra kick.

Instructions

Step 1: Prepare Potatoes. Wash the potatoes well and scrub off any dirt. You can peel them or leave their skins on for a rustic look, so after cleaning your potatoes, cut them up into fries. If you want to make fries like Popeyes, then aim for a 1/4-inch thick slice.

Step 2: Soak Potatoes Place the sliced potatoes in a large, cold bowl. Let the potatoes soak for 30 minutes, so the starch in the potatoes is removed by soaking them. This helps to make the fries crisp when they are fried.

Step 3: Prepare the Cajun Seasoning. While your potatoes are soaking in water, prepare the Cajun seasoning. Combine the paprika with the garlic powder, onion, cayenne, black pepper and thyme, then stir the spices until they are evenly mixed, and then set aside the seasoning. This seasoning blend gives your fries a delicious kick.

Step 4: Heat Oil After your potatoes have been soaked, drain them and dry them with paper towels. This step is important, as getting rid of moisture helps to prevent splattering and achieve a crispy texture when frying.

Heat the vegetable oil in a large deep skillet or fryer to 350degF (or 175degC). It’s important to use enough oil to completely submerge your fries. About 2-3 inches should be sufficient. Follow the instructions on your deep fryer.

Step 5: Fry Potatoes When the oil is hot enough, add the potato slices carefully in small batches. (Don’t crowd the pan.) Fry them for about 3 to 5 minutes or until golden brown and crisp. Flip the fries halfway through frying for even cooking.

Use a slotted or tongs and a paper towel to drain the excess oil from the fries after they are finished.

Sprinkle the Cajun seasoning evenly over the fries while they are still warm. Gently toss the fries in the seasoning mixture. Be sure to coat each fry well for the signature Popeyes taste!

Step 7: Enjoy and Serve Your Popeyes Cajun-style fries are now ready! These fries make a great side dish for your fried chicken or shrimp. They can also be served with a sandwich. Serve with your favorite dipping condiment, whether it is ranch, ketchup or a spicy sauce, to add some heat.

Cajun fries: Tips to make them perfect

• Do not skip the soaking process! The starch in the potatoes can be removed by soaking them in cold water. This is the key to crispy fries.
• Double Frying – For fries that are extra crispy, double fry. After the first fry, let them cool down for a couple of minutes and then fry again for 1-2 mins to make them extra crispy.
• You can adjust the spice to your taste. The cayenne in the seasoning mixture gives these fries a signature kick. However, you can change the amount of cayenne depending on what you prefer. Reduce the cayenne pepper and chili powder if you like milder fries.
• Do not overcrowd the oil: Fry potatoes in batches so that they are cooked evenly and crispy. If you overcrowd the pan, the temperature of the oil will drop, and the fries may become soggy.

Why This Recipe Works:

These homemade fries are just as good as the ones from Popeyes, with their crisp fries and zesty Cajun seasoning. The Cajun seasoning gives the fries a flavorful punch that goes well with fried seafood or chicken. The fries are perfectly seasoned–spicy and smoky with a hint of tanginess. They’re irresistible.