Noodles with Chicken Pot Pie
Noodles with Chicken Pot Pie
This Chicken Pot Pie Noodles Skillet is a classic chicken pot pie that has been transformed into a skillet with noodles in place of the crust. Easy, delicious weeknight meal!
Preparation Time15 Minutes
Cook Time10 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
- 10 ounces egg noodles
- 2 tablespoons of unsalted butter
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- Thawed 1 1/2 cups frozen carrots and peas
- Half a teaspoon of kosher salt
- Black pepper, 1/4 teaspoon
- 2 Tablespoons of all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- Cut 1 1/2 cups of cooked chicken breast into small cubes
Instructions
- Follow the package instructions to cook noodles until they are al dente.
- Melt the butter in a large pan over medium heat. Add the peas, carrots, onion and garlic; season with salt and pepper. Cook for 3 minutes or until the onions are translucent and soft. Mix in the flour.
- Bring the heavy cream and chicken broth to a rolling boil. Reduce the heat to a simmer. Stir frequently until the sauce is thickened. This should take about 5 minutes.
- Add the pasta to the skillet along with the chicken. If necessary, season the dish with more salt and/or pepper.
- Enjoy!
Nutrition
Calories: 445kcal
The nutritional information is calculated automatically and may vary depending on what products you are using and any modifications you make to the recipes. You can calculate these numbers yourself if they are important to you.
