Mac and Cheese
Mac and Cheese
Simple, quick, and tasty macaroni cheese dish that is quick, easy, and delicious. The most elegant, stylish mac and cheese typically costs around forty to fifty dollars to make when there are so many costly cheeses, but they’re not always accurate tasting. This easy recipe is inexpensive and delicious.
Are you looking for a home-cooked alternative to the boxed mac and cheese that’s as easy and quick? This mac and cheese recipe on the stove makes use of common ingredients and can be put together in only 25 minutes. You’ll want to save this recipe for those busy nights. The best part is that it’s so simple that after you’ve made it a few times, you’ll probably be able to remember it.
How to put together Mac and Cheese on the Stovetop
Step 1: Boil Macaroni
Bring the water in a pot to the point of boiling. Cook elbow macaroni till al dente, about 8 minutes.
Tips: To make a more dense Mac and Cheese, increase the quantity of macaroni.
Step 2: Make a Roux
While the macaroni is cooking, begin to make making the roux. A Roux is a thickening agent comprised of one part fat and one portion flour. It is the foundation of this creamy Mac and Cheese.
In order to make the roux:
Begin making butter by melting it in a pan at medium temperature.
In a saucepan, add flour, salt, and pepper, stirring until the mixture is smooth.
Slowly add milk, stirring until the mixture becomes bubbling and soft.
Be cautious not to let the milk become too hot.
Step 3: Add Cheese and Macaroni
The final step is to add cheese! Slowly mix into Cheddar cheese until it is smooth and melting. We suggest that you grate your cheese since pre-shredded cheese will not blend into the dish or blend well with block cheese.
After the macaroni has cooked, drain it and mix with cheese sauce until well-coated.
Ingredients of mac and cheese
1 (8 1 ounce) elbow macaroni box
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
Ground black pepper, to taste
2 cups milk
2 cups shredded Cheddar cheese
Directions
Step 1
A large pot of salted and lightly seasoned water to a stew. Cook elbow macaroni with hot water and stir frequently until it is cooked but still firm to the point of tearing, 8 minutes.
A large pot of salted and lightly seasoned water to a stew. Cook elbow macaroni with hot water and stir frequently until it is cooked but still firm to the point of tearing, 8 minutes.
Step 2
In the for now, make butter melt in a pot at medium temperature.
Step 3
Incorporate flour, salt, and pepper, and mix until it is smooth, approximately 5 minutes.
Step 4
Slowly pour in the milk while stirring constantly. Continue to cook and stir.
Until the mixture is bubbling and smooth in approximately 5 minutes, making sure that the milk won’t melt.
Step 5
Incorporate cheddar cheese into the bowl and whisk until it melts, for about 2 to 4 minutes.
Step 6
Remove the macaroni, then fold it into cheese sauce until it is coated.
Step 7
Serve hot and have fun!
Information on Nutrition (per serving)
630 Calories
34g Fat
55g Carbs
27g protein
Nutrition Facts
Servings Per Recipe 4
Calories 630
| Nutrition Valve | % Daily Value |
| Total Fat | 34g 43% |
| Saturated Fat | 21g 105% |
| Cholesterol | 100mg 33% |
| Sodium | 777mg 34% |
| Total Carbohydrate | 55g 20% |
| Dietary Fiber | 2g 8% |
| Total Sugars | 8g |
| Protein | 27g 53% |
| Vitamin C | 0mg 0% |
| Calcium | 568mg 44% |
| Iron | 3mg 15% |
| Potassium | 380mg 8% |
*Percent Daily Values are based upon the 2,000-calorie diet. The daily use you receive could be lower or higher in line with your needs for calories.
*Nutrient details are not always available for every ingredient. The amount is based on the available data on nutrients.
(–) There is no information yet available on this nutritional element if you’re following a dietary restriction for medical reasons and are seeking advice from your physician or registered dietitian prior to making this recipe for your consumption.
