Church’s Jalapeno Cheddar Biscuits
Church’s Jalapeno Cheddar Biscuits
Church’s is known for its flavorful, signature biscuits, so the Church’s Jalapeno Cheddar Biscuits has become a favorite among fans. These biscuits are soft and flaky, with a jalapeno kick, as well as the richness of the cheddar cheese.
Ingredients:
2 cups all-purpose flour
Baking powder, 1 tablespoon
Half a teaspoon of salt
Add 1/2 teaspoon of garlic powder for an extra kick.
Optional: 1/2 teaspoon of onion powder
Cayenne pepper, optional (for a hotter bite).
1 cup cubed cold Butter unsalted
1 cup shredded sharp cheddar cheese
2 jalapenos finely chopped. (Seeds can be removed for a milder heat if you prefer).
1/4 cup buttermilk (or 1 tablespoon vinegar with whole milk)
1 tablespoon of melted Butter (for cleaning)
Instructions:
1. Preheat the Oven
Preheat your oven to 450degF / 230degC and line the baking sheet with parchment or lightly grease to prevent it from sticking, so the high temperature of the oven helps to achieve a crisp outer crust with a soft interior.
2. Dry ingredients:
Combine the flour, cayenne, garlic powder and onion powder in a large bowl, then mix the dry ingredients thoroughly to ensure that they are evenly combined, so these spices give the biscuits a base flavor, with a hint of savory garlic and heat from cayenne.
3. Cut the Butter:
Add the cubed cold Butter to the dry ingredients, so cold Butter is crucial for the flaky texture. Work the Butter into your flour mixture using a pastry knife, two forks or your fingertips until the Mixture resembles coarse breadcrumbs and contains pea-sized butter pieces. This step is essential for creating the flaky layers of biscuits.
4. Add cheese and jalapenos to the mix:
Add the finely chopped jalapenos and the cheddar cheese. The jalapenos give the dough a spicy kick while adding a spicy kick to the cheese. Distribute the cheese and the jalapenos evenly in the dough to ensure that every bite is balanced.
5. Add Buttermilk to the Mixture:
Pour the Buttermilk in (or use a mixture of milk and vinegar if you do not have Buttermilk). Stir with a wooden spatula or spoon until the dough begins to form. Do not overmix as it can result in tough biscuits. The dough should be slightly tacky but still manageable.
6. Shape the Biscuits
Turn out the dough onto a lightly floured surface. Gently pat or press the dough into a rectangle of 1-inch thickness. Use a glass or biscuit cutter to cut biscuits. Fold the dough over a few times to make it flaky. The size is up to you, but a typical diameter of 2-3 inches is the most common. Place the biscuits onto the baking sheet, then leave some space between each one.
7. Bake the Biscuits
The biscuits should be baked in a preheated oven for 10-12 minutes or until the tops are golden brown. Keep an eye on your biscuits, as the time will vary depending on their size, so the biscuits must have a fluffy, soft interior and a golden brown exterior.
8. Butter is a good way to clean your teeth
After the biscuits have been removed from the oven, brush the tops of them with melted Butter, so this gives biscuits a golden, shiny finish and adds flavor.
9. Serve:
Serve warm biscuits with your favorite dishes, such as mashed potatoes or fried Chicken. You can also serve them alone.
Conclusion:
These Jalapeno Cheddar Biscuits make a delicious, spicy, and cheesy treat that is perfect to complement your meal or enjoy on their own.
