Chicken Madeira

This easy skillet recipe features a juicy chicken covered with creamy Madeira sauce and melted cheese. It also includes mushrooms, Asparagus, and a mellow cheese. This Chicken Madeira recipe brings the delicious flavours of Cheesecake Factory to your home!

Preparation Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 4

Ingredients

• 1 Pound Asparagus
• Chicken breasts thinly sliced, 1 pound
• 1 Tablespoon Italian Seasoning
• Salt and pepper
• Divide 2 Tablespoons of olive oil
• One small onion, diced
• Sliced 8 Ounces Mushrooms
• 3 cloves garlic diced
• Use 2 Tablespoons of flour
• 2 cups Madeira wine
• 1 cup beef broth
• 1 cup mozzarella cheese shredded

Instructions

• Bring 2 inches of boiling water in a large pan to a rolling boil. Add the Asparagus and blanch it for 2 to 3 minutes. Drain the Asparagus, and then place it in an ice-water bath.
• Sprinkle Italian seasoning and salt on both sides of each chicken breast. Cook the chicken in olive oil on medium heat for 5-6 mins per side or until it is golden brown. Remove the chicken and set it aside.
• Add the garlic, onions, and olive oil. Cook for 2 to 3 minutes or until the vegetables are almost tender. Stir the flour into the vegetables and cook until coated.
• Add the Madeira Wine and bring it to a boil. Simmer until reduced, about 5 minutes. Add the beef broth to the sauce and continue simmering until it thickens.
• Add the chicken and Asparagus back into the skillet. Add the cheese on top and broil until bubbling and melted. Serve over mashed potatoes if desired.

Nutrition

Calories: 444kcalCarbohydrates: 17gProtein: 36gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 543mgPotassium: 1037mgFiber: 4gSugar: 6gVitamin A: 1103IUVitamin C: 12mgCalcium: 221mgIron: 4mg

The nutrition information is calculated automatically and should only be used to approximate.