Chicken Lollipops
Chicken lollipops
Chicken lollipops – a juicy, succulent chicken treat that truly lives up to its name!
Prep Time
15 minutes
Cook Time
15 minutes
Additional Time
2 hours
Total Time:
2 hours 30 minutes
Servings:
5
Ingredients for Chicken Lollipops
Directions
Step 1
In a large bowl, whisk together the salt, soysauce, vinegar, green chiles and chili powder with red food coloring until they are all the same color.
Step 2
Add wings to the marinade and coat evenly. Cover the bowl and soak for 30 minutes in the fridge.
Step 3
Heat oil to 375 degrees F in a large saucepan or deep fryer.
Step 4
Mix cornstarch and marinade in a bowl to form a batter. Dunk the wings into the batter and coat them.
Step 5
Fry until crispy and cook for approximately 10 minutes. A thermometer with an instant read should show 165 degrees F. Clear out the liquid on a plate lined with paper towels.
Editor’s Note:
The nutritional value of oil used for frying is based on the retention value after cooking of 10%. The amount of oil will vary depending upon the cooking temperature and time, as well as the density of ingredients and type.
Nutrition Facts per Serving
245
Calories
16g
Total Fat
6g
Carbs
18g
Protein
Nutrition Facts
Servings per Recipe 5
Calories 245
| Value Daily % | |
| Total Fat: 16g | 20% |
| Saturated fat: 4g | 22% |
| Cholesterol: (76mg) | 25% |
| Sodium: 600mg | 26% |
| Total Carbohydrate: 6g | 2% |
| Dietary Fibers: 0g | 1% |
| Total Sugars: 0g | |
| Protein: 18g | 36% |
| Vitamin C: 3mg | 3% |
| Calcium: 14mg | 1% |
| Iron: 1mg | 6% |
| Potassium: 165mg | 4% |
* Percent daily merit are based upon a diet of 2,000 calories. You may have higher or lower daily values depending on your caloric needs.
** Nutrient data on all ingredients is not available. The amount is calculated based on the available nutritional data.
This nutrient is currently not available with information. Consult your doctor or dietitian if you follow a medically restricted diet before preparing the recipe for personal use.
