Chicken Jalfrezi
Chicken Jalfrezi
A deliciously spicy, thick sauce for homemade chicken jalfrezi. This is a great quick meal for weeknights when you’re craving curry. Serve with my pilau Rice, ready in just 40 minutes.
I’ll make a Slow Cooker Curry when we have friends over for dinner. This is also my favorite food when I return from a holiday.
Try this Chicken Jalfrezi recipe, featuring tender chicken in a rich, spicy tomato-based sauce with vibrant bell peppers.
When I return home, my dinner is a spicy curry and lots of Rice.
When you want a spicy curry, this jalfrezi will satisfy your craving.
I marinate my chicken with cumin and turmeric, followed by coriander. It doesn’t have to be too long. Just 10-15 minutes will do. After that, it takes 30 minutes to complete the task.
Fry the chicken marinated in butter and a small amount of oil.
Add sliced onion, chilies and garlic before adding the next layer.
The same spices you used for the marinade are now used in the sauce. We add a little bit of salt.
Then add the chopped peppers, tomatoes in a can, stock, and tomato purée. After about 10 minutes, the soup is ready.
There are many spices, a good kick of heat and plenty of sauce for the Rice.
Did you know it’s easy to make Pilau Rice in your home? Here’s the recipe (click the image to go to the recipe).
Serve the jalfrezi with the fragrant Pilau Rice and top it off with coriander and red onion.
What to serve alongside your curry:
- Make your own Garlic Naan or Chapati
- Saag Aloo, this recipe
- Pilau rice or Boiled Rice
- A Fresh Tomato & Onion Salad
- These spicy Lamb Samosa cups make a great starter
- These Pistachio White Chocolate Blondies make a delicious dessert to end your meal.
- https://www.kitchensanctuary.com/chicken-jalfrezi-pilau-rice/
