Chicken Caesar Wraps
Chicken Caesar Wraps
This Chicken Caesar Wraps is a great way to make lunch. This wrap is full of flavor and comes together quickly with pre-cooked chicken shredded.
Preparation Time: 10 Minutes
Total Time: 10 Minutes
Main Dish
American Cuisine
Ingredients of Chicken Caesar Wraps
- Chop 1 cup romaine lettuce
- Cooked and crumbled 1 thick slice of bacon
- Half a cup of cooked shredded chicken
- 2 tablespoons Caesar dressing*
- Parmesan cheese, 1 tablespoon
- Croutons, 1/4 cup
- 1 large flour tortilla
Instructions of Chicken Caesar Wraps
- Combine the romaine with the bacon, chicken and dressing in a large bowl. Stir together.
- Chop the croutons roughly, and then mix them into the mixture.
- Spread the lettuce mixture down the middle of each tortilla. Spread the lettuce mixture across the tortilla. Fold the tortilla in half, and then roll it up like a Burrito.
- Serve by cutting the wrapper in half.
Recipe Notes
Bolthouse Farms Creamy Caesar is one of my favorite bottled Caesar Dressings. This dressing has been used to calculate the calorie counts.
Information on nutrition is provided only as an estimation. The counts can vary between brands and products. You should use any nutritional information as a guide.
Nutrition Information
Serving: 1wrap. Calories 429kcal (21%), carbohydrate: 36g (12%). Protein: 29g (58%). Fat: 17g (26%) and Saturated fat: 5g (31%). Cholesterol 74mg.
Keywords: Caesar Salad, chicken Caesar wrap, chicken wrap
Tip and Tricks
This recipe serves one person, but it can be easily doubled, tripled or quadrupled if you want to feed more.
It is best to eat these immediately after preparation. If you make them too early, the lettuce and croutons may become soggy. It would be fine to make one in the morning and have it ready for lunch.
I like to add freshly grated pepper as well.
