Chicken Alfredo

My dad, a fantastic cook and teacher, and he taught me how to cook Chicken Alfredo. My favorite was Chicken Alfredo, also Many recipes I find worthwhile require you to make your sauce. Those that do not require you to make your sauce have no flavor, but This recipe will show you how to transform bland store-bought sauce into something restaurant-quality.

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes
Servings	12
Yield	Twelve servings

Ingredients for Chicken Alfredo

Directions for Chicken Alfredo

Step 1

Season the chicken with Pepper and salt, then Heat a large pan over medium-high heat. Add the chicken to the pan and cook for 7-10 minutes till it is no longer pink at its center and all juices are clear.

Step 2

Bring a large pot with lightly salted water up to a rolling boil. Stirring occasionally, cook the thin spaghetti in boiling water until it is tender but firm to bite, so This should take 8-10 minutes.

Step 3

Add the Alfredo sauce, Italian seasoning, onion, basil and garlic powder to the chicken. Also, add salt, black Pepper, onion powder, cayenne, and onion powder, then Stir in Parmesan after bringing to a gentle boil. The mixture should be cooked until the cheese has melted, and a spoon can be lifted without any cheese sticking. This have a tendency to take 3 to 5 minutes.

Step 4

Fill the pan with enough water to reach just below the bottom edge of the insert, then Bring the water to a rolling boil. Cover the broccoli and steam it for 2 to 6 mins, so after that add broccoli to the sauce.

Step 5

Drain cooked pasta, and Pour sauce over the pasta then spoon into individual serving dishes.

Cook’s Note

If you prefer, so you can substitute the fresh onion for more onion powder.

The chicken can be seasoned to your liking and The amounts of seasoning are an estimation. Use as much or as small amount of Parmesan as you like because its depends on you. Buy two different Alfredo sauce flavours. I bought the Classico brand and two jars with spicy and sun-dried tomato flavours. Parmesan is also a great addition to the mixture, as it helps balance the heat.

Nutrition Facts per Serving

833 Calories

47g It is a good idea to use

67g Carbs

37g Protein

View the complete Nutrition Label

Calories per serving 12

Nutrition Facts

Servings per Recipe 12

Calories 833

Total Fat 47g 60%

% Daily Value

Saturated fat 19g 93%

Cholesterol 108mg 36%

Sodium 2768mg 120%

Total Carbohydrate: 67g 24%

Dietary Fiber, 4g 13%

Total Sugars 8g

Protein 37g 74%

Vitamin C 15mg 17%

Calcium 178mg 14%

Iron 4mg 22%

Potassium 409mg 9%

* Percent daily values are based upon a diet of 2,000 calories, so You may own higher or lower daily values depending on your caloric needs.

** Nutrient data on all ingredients is not accessible, because the amount is calculated based on the available nutritional data.

This nutrient is currently not available with information, so Consult your doctor or dietitian if you follow a medically restricted diet before preparing the recipe for personal consumption.