Chick-fil-A Waffle Fries

Chick-fil-A waffle Fries complement their chicken sandwiches perfectly. These fries are delicious. They’re crispy on the outside and tender on the interior, with a waffle-shaped cut. You can make these fries yourself if you want that crunchy taste but are unable to visit Chick-fil-A. All it takes is a few ingredients and a few steps. This recipe will give you a golden, crispy treat that’ll make you feel like you are at your favourite fast food spot.

Ingredients you’ll need:

For the Fries

• 3-4 large russet potatoes (or about 2 pounds)
• 2 to 3 cups of vegetable oil (for frying).
• Cornstarch, 1 tablespoon (for extra crispiness).
• Salt is a taste.

Waffle Cut

• Waffle fry cutter or sharp knife (optional, but recommended).

Step-by-Step Instructions:

1. Preparation of the potatoes:

Begin by washing and scrubbing potatoes thoroughly. You don’t have to peel russet potatoes because the skins add flavour and texture. After the potatoes have been cleaned, trim both ends. The flat surface will make the next step much easier.

Use a waffle fry cutter (available at many kitchen supply shops or online) to create waffle shapes. Place the potato into the cutter and then use the lever. You can achieve the same effect without a cutter by using a sharp knife. However, it will take more time. Cut the potatoes into thick, crisscrossed pieces, making sure they look like waffle fries.

2. The potatoes should be soaked:

Place your potatoes in a large, cold bowl after cutting them into waffle shapes. Let them soak in cold water for 30 minutes or more. This step is important for removing the excess starch in the potatoes. It will give them that crispy texture when they are fried.

Add a tablespoon of cornstarch to water if you want it extra crispy (essential for the Chick-fil-A texture). When frying the fries, cornstarch helps create a crisp coating.

3. Dry the potatoes:

After your fries soak, drain out the water and dry them with paper towels. To prevent splattering, it’s best to remove as much water as possible. This will ensure the fries are as crispy as they can be when fried.

4. Heat the oil:

Heat the vegetable oil next in a large pot or deep fryer. Use a pot that is deep enough to contain the oil and potatoes. Don’t overfill it. Heat oil to 350degF (or 175degC). If you don’t own a thermometer, you can test the temperature by dropping a small potato in the oil. The oil is ready if it immediately sizzles and the potato rises to its surface.

5. Fry the Fries

Use tongs or a slotted spoon to carefully lower each batch of potato into the hot oil. Do not overcrowd your pot. Fry potatoes in small batches so that they are cooked evenly and crispy. Fry potatoes until golden brown. Turn them with tongs occasionally to ensure that they cook evenly on all sides.

Remove the fries from the oil once they are cooked and place them onto a plate covered with paper towels. This will allow the excess oil to drain. Repeat the process with all remaining batches of french fries.

6. Season the fries:

Salt the fries while they are still warm. Seasoning the fries as soon as they come out of the oil will help the seasoning stick to them better, giving that Chick-fil-A -Classic flavour.

7. Enjoy and Serve:

It’s time for you to enjoy your golden, crispy and perfectly seasoned homemade waffle fries! Serve them with your favourite dipping condiments such as Chick-fil-A’s Polynesian sauce or ranch. Honey mustard is also a great addition. These fries go well with any meal. They’re especially good if you are enjoying homemade chicken nuggets or sandwiches.

How to make the perfect waffle fries:

• Do not overcrowd your frying pan. The fries will cook unevenly if you overcrowd the frying pot. They’ll also become soggy rather than crispy.
• Double-fry fries for more crispiness. You can double-fry your fries to get them even crispier. After the first batch of fries is fried, let them cool down for a couple of minutes before you fry them for another 2-3 minutes. This will give the fries a wonderful crunch.
• Use a thermometer. To ensure that your fries are cooked at the correct temperature, monitor the oil with a kitchen thermometer. To get golden and crispy fries, fry at 350degF.
• Please do not skip the soaking process: It is important to soak the potatoes in cold water before frying them. This will remove excess starch from the potatoes and ensure that they are crispy.

Last Thoughts

It may take some time to make Chick-fil-A waffle fry at home, but it is worth the effort. These fries have a crispy exterior and a fluffy, tender interior. They are ideally suited as a side dish for any meal. This recipe is perfect for those who want to recreate the Chick-fil-A taste in their own home. Enjoy every crunchy bite!