Chick-fil-A Sweet Potato Fries

Sweet potato fries from Chick-fil-A are known for the perfect balance between crispy outer edges and soft inner parts. They have a delicious, sweet-salty flavor when cooked correctly. This pairs well with the chicken nuggets or sandwiches. You can now recreate these at home using this simple recipe.

Ingredients you’ll need:

• Peel and cut 2 large sweet potatoes into fries
• 2 Tablespoons of olive oil or vegetable oil
• 1 teaspoon of salt
• Black pepper, 1/2 teaspoon
• 1 teaspoon paprika for a mild smokey flavor
• Add 1/2 teaspoon of garlic powder for an extra kick.
• Cayenne pepper, optional (for a spicy kick).
• Cornstarch, 1 tablespoon (for extra crispiness).

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 425degF (200degC). This high temperature will help to make the sweet potato fries crisp on the outside and tender on the interior.

2. Prepare the sweet potatoes:

Cut the sweet potatoes into fries of equal thickness (approximately 1/4-1/2 inch). Keep them uniform in size to ensure they cook evenly. You can cut them into rounds or wedges, but the traditional french fries are best.

3. The Fries Soaked:

For a crisp texture, soak sweet potato fries for 30 minutes in a large glass of water. This will help remove the excess starch and make your fries crispier. Drain and pat dry the fries with a clean paper towel or kitchen towel after soaking.

4. Coat the fries:

Add the olive oil to a large bowl. Then add the salt, pepper, cayenne, paprika and garlic powder (if using). In a large mixing bowl, combine the olive oil with the salt, black pepper, paprika powder and garlic powder (if you’re using it).

5. Add Cornstarch to Extra Crispiness

Sprinkle cornstarch on top of the fries to get extra crispiness. Toss the fries again. The cornstarch helps to create a thin coating which makes the fries crispier after baking.

6. Arrange on a baking sheet:

Line the baking sheet with parchment or a silicone mat. Arrange them in one layer and make sure they do not overlap. This will help them to cook evenly and get crispy.

7. Bake the Fries

Bake the fries in a preheated oven for 20-25 minutes. Flip them halfway through. Watch them closely towards the end so they don’t burn. The fries must be golden brown with crispy edges.

8. Serve:

After the fries have finished cooking, please remove them and let them cool for a couple of minutes. The exterior will crisp up more. Serve with your preferred dipping sauce, like Chick-fil-A sauce or honey mustard.

Serving Suggestions

• Pair with Chick-fil-A Favorites: These fries go great with Chick-fil-A chicken nuggets or a chicken sandwich.
• You can serve them with your favorite dipping sauces, such as Ranch, Barbecue Sauce or Sweet and Sour.
• Sprinkle Parmesan on top: To add a cheesy touch, sprinkle grated Parmesan right after baking.

Tips for Perfect Sweet Potato Fries:

• To ensure even cooking, make sure to cut the fries evenly. If your fries are thicker, you may need to cook them longer in the oven.
• Avoid overcrowding the pan: Instead of crowding all your fries onto one baking sheet, you can use two. If you overcrowd the pan, your fries will be soggy instead of crisp.
• Flip halfway: Flipping fries halfway through the baking process helps crisp them up on both sides.
• Use High-Quality Olive Oil: If you prefer a neutral taste, canola or vegetable oil will work.

Last Thoughts

It’s easy to make Chick-fil-A Sweet Potato Fries in your kitchen. They are a great alternative to regular French fries. You can easily recreate the perfect balance between sweetness and crispiness of Chick-fil-A’s sweet potato fries with a few simple yet effective ingredients. You’ll love these homemade fries as a snack or side dish. Enjoy!