Chick-fil-A Spicy Chicken Sandwich

Chick-fil-A’s Spicy Chicken Sandwich, a fan favourite, is known for its crisp, juicy fried chicken breast, which has been seasoned with the perfect blend of spices. The sandwich is served in a soft bun with butter and crunchy pickles, so it has a spicy kick. Making this sandwich at home is easy and delicious if you want it but don’t have time to go out. How to make the Chick-fil-A Spicy Chicken sandwich in your kitchen.

Ingredients you’ll need:

Spicy Chicken Marinade

• Two large skinless and boneless chicken breasts or four smaller breasts
• Buttermilk, 1 cup
• Add 1 tablespoon of hot sauce for an extra spicy kick.
• Paprika, 1 tablespoon
• Cayenne pepper, 1/2 teaspoon
• 1 teaspoon of garlic powder
• Half a teaspoon of onion powder
• Half a teaspoon of salt
• Black pepper, 1/2 teaspoon

Chicken Coating:

• 1 1/2 cups all-purpose flour
• 1 tablespoon paprika
• Cayenne pepper, 1 teaspoon
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Half a teaspoon of salt
• Black pepper, 1/2 teaspoon
• Cornstarch, optional (for extra crispiness).

For Frying

• Vegetable Oil (enough for the chicken to be submerged)

To Assemble the Sandwich:

• 4 soft hamburger buns
• Dill Pickle Slices (approximately 6-8 slices per sandwich).
• Butter (unsalted): 2 tablespoons

How to make the spicy chicken sandwich:

1. Marinate the chicken:

Prepare the chicken breasts first. Cut them in half horizontally if they are too thick to make thinner cutlets, so this will help them cook evenly, resulting in a more juicy sandwich.

Combine the buttermilk with the hot sauce, paprika (if you are using it), cayenne, garlic powder and onion powder in a large bowl. Mix well. Please make sure the breasts are fully submerged in the marinade before adding them. Then, cover the bowl tightly with plastic wrap and refrigerate it for at least an hour. For best results, marinate for four hours or overnight. Buttermilk tenderizes and flavours the chicken.

2. Prepare the Coating

Prepare the coating while the chicken marinates. Mix the flour with paprika and cayenne, garlic powder, onion, onion powder, cornstarch, salt, and pepper in a shallow dish. Cornstarch creates a crispy coating.

Remove the chicken from the buttermilk mixture after it has marinated. Let any excess liquid drain off. Each piece of chicken should be dredged in the flour mixture and lightly pressed to ensure an even coat. To get that crispy outer layer, you want to make sure the coating is thick. Shake any excess flour off the chicken and place it on a serving plate.

3. Heat the oil for frying:

Heat about one inch of vegetable oil in a Dutch oven or deep frying pan over medium heat. Use a thermometer to check that the oil has reached 350degF (or 175degC). This temperature is ideal for frying chicken to ensure it turns golden and crispy without absorbing excessive oil.

Drop a little flour in the oil if you don’t own a thermometer. The oil will be ready if it starts to sizzle and rise.

4. Fried Chicken:

Lower the chicken breasts, coated with the coating, into the hot oil one at a time. Do not overcrowd your pan. If necessary, fry the chicken in batches to maintain a consistent temperature. Each piece should be fried for 4-5 minutes per side or until it reaches a temperature of 165degF.

After the chicken has been cooked, drain the excess oil by placing it on a plate lined with paper towels.

5. Toast the Buns

Prepare the sandwich buns while the chicken is frying. Melt the butter in a skillet on medium heat. After the butter has melted, place the buns cut-side down in the skillet and toast for 1-2 mins until golden brown and crispy.

6. Sandwiches:

It’s now time to put it all together! On the bottom of each bun, place a piece of crispy, spicy chicken. Add a few slices of dill pickles (about 6-8 per sandwich, depending on your taste). Place the top of the bun to complete the sandwich.

You can add more hot sauce to the chicken, but it is optional. Pickles provide a tangy crunch to balance out the heat and make the perfect contrast with the spiced chicken.

7. Enjoy and Serve!

Serve your Chick-fil-A Spicy Chicken Sandwiches immediately after assembly while the chicken is hot and crispy. Enjoy with your favourite side, like homemade waffle fries.

Tips for Perfect Spicy Chicken Sandwiches:

• Adjust the Spice Level. If you prefer a spicy sandwich, increase the cayenne and hot sauce amount in the marinade or coating. If you want a milder version of the sandwich, reduce the cayenne pepper or leave out the hot sauce.
• Double-Coating: To get an extra crispy coating, you can dip your chicken in buttermilk and then again into the flour mixture before frying.
• Do not overcrowd your pan: Frying in small batches will ensure that every piece of chicken is evenly cooked and gets a crispy coating.
• Rest the Chicken. After frying the chicken, allow it to rest for about a minute. This will keep the juices in and make the meat even more tender.

Last Thoughts

Chick-fil-A Spicy Chicken Sandwich can be made at home with the right ingredients. You will enjoy every bite of this combination of perfectly seasoned, crispy chicken and soft, buttery bread. This recipe can be customized to your liking and is ideal for anyone who loves spicy chicken. Enjoy a Chick-fil-A-inspired sandwich in your kitchen.