Chick-fil-A Chicken Sandwich
Chick-fil-A Chicken Sandwich
Do you crave the crisp, juicy goodness that is a Chick-fil-A chicken sandwich? You can now make this fast-food classic in your home! This homemade chicken sandwich can be made quickly for lunch or dinner. It’s also a great way to impress your guests by putting a homemade spin on the classic chicken sandwich.
Ingredients:
- 4 Boneless Chicken Breasts
- 2 cups buttermilk (for marinating)
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 teaspoon cayenne pepper
- Peanut Oil
- 4 soft buns, preferably buttered
- Pickles
- Lettuce & tomato (optional, but great for extra flavour)
Instructions:
Step 1: Marinate your chicken
- Pour the buttermilk into a large bowl over the chicken breasts. Make sure that they are fully submerged.
- Let the chicken marinate for at least two hours in the refrigerator (overnight for maximum tenderness is recommended).
Step 2: Prepare Flour Coating
- Mix the (flour), garlic powder, onion, paprika and salt in a shallow dish.
- Combine all ingredients until well combined.
Step 3: Coat the Chicken
- Remove the chicken breasts and buttermilk from the marinade.
- Then, gently press each piece into the flour mixture to ensure that it is coated evenly.
- Allow the chicken to sit for a couple of minutes so that the coating will stick.
Step 4: Fry your chicken
- Heat Peanut Oil in a large saucepan over medium heat. You will need enough oil to coat the bottom of the pan about 1/2 inch.
- When the oil is hot (about 350degF/175degC), place the chicken breasts carefully in the pan.
- Fry the chicken breasts for approximately 5-7 minutes per side or until golden brown. To ensure safe consumption, the temperature should reach 165degF.
Step 5: Assemble your Sandwich
- Toast the sandwich rolls in the oven or pan until they are golden brown and crispy.
- Top with strong data-end=”2456″ data-start=”2445″>pickles/strong> (and lettuce and tomato, if desired). Top with pickles and lettuce (and tomato if desired).
- Serve the sandwich hot.
How to make the best chicken sandwich:
- Buttermilk Marination will help you achieve juicy and tender chicken.
- For frying chicken, use peanut oils. They give the meat a rich, deep flavour.
- Double-dipping the chicken after it has been dipped in buttermilk will give you extra crispy chicken.
Why this homemade chicken sandwich is better than fast food:
- Make it fresh at home. You can control the ingredients and avoid preservatives and excess calories in takeout.
- Add your toppings. You can add your favourite sauces or extra pickles. Or even spicy mayo.
- The recipe allows you to recreate the flavour of the famous Chick-fil-A sandwich without having to leave your home.
