Cane’s Crinkle Cut Fries

Cane’s crinkle-cut fries go perfectly with their crispy chicken tenders in creamy Cane’s Sauce. The fries have the perfect balance between crispy outside and tender inside. They also have a satisfying texture, making them as addictive as chicken. You can now recreate this favourite side dish at home using a few ingredients and simple steps!

Learn how to make Cane Crinkle Cut Fries.

Ingredients you’ll need:

• Four large russet potatoes. (Russet potatoes have a high starch content that makes them ideal for crispy fries.
• Vegetable Oil (for Frying)
• Cornstarch is optional but helpful for extra crispiness
• Salt (to Taste)
• Pepper (optional)
• Garlic powder or onion powder (optional) for seasoning

How to make perfect Cane’s Crinkle Cut Fries:

1. Preparation of the potatoes:

• Peel the Potatoes: You can peel them if you like, but the skins add a rustic, earthy flavour as well as extra nutrients. You decide!
• Cut the Potatoes Using a Crinkle-Cut Knife (or a regular one if you do not have one), cut them into crinkle-shaped fries. Your taste will determine the thickness of your fries but aim to have them about half an inch thick. This will give you a perfect balance between crispy and tender.

2. The potatoes should be soaked:

• Pour a crispier result, soak the fries in cold water to remove any excess starch. Let them soak for at least 30 minutes up to an hour. Raising Cane fries are crispier when you do this step.

3. How to Dry Fries

• Pat them Dry: Drain the fries after soaking and dry them with a paper towel or a clean cloth. The crispier the fries are when they’re fried, the drier your potatoes will be.

4. Prepare the Frying oil:

• Heat Oil: In a heavy-bottomed, large pot or deep fryer with a thick bottom, heat vegetable oils to about 350degF (or 175degC). It is important to use enough oil so that the fries are fully submerged. This will ensure they cook evenly.

5. Optional Step to Increase Crispiness:

• Coat the Fries. To make the fries even crisper, lightly coat the potatoes with cornstarch prior to frying. It will add an extra layer of crunch. This is an optional step but worth it if your goal is to achieve a super-crisp outside.

6. Fry the Fries

• First Fry: (Blanching). Fry the potatoes in small batches for 3-4 minutes (do NOT overcrowd your oil). They should be soft but not yet golden. This first fry will help cook the potatoes to perfection. Remove the fries from the oil and drain any excess oil by placing them on a plate lined with paper towels.
• Second Fry (Crisping). After the first fry, increase the temperature of the oil to 375degF 190degC and fry the potatoes for another 2-3 minutes or until golden brown and crisp. The crunchiness comes from the second fry!

7. Season the fries:

• Add seasoning: Remove the fries from the oil as soon as they are golden and crisp. Sprinkle them with salt. For extra flavour, you can sprinkle on onion or garlic powder, depending on your tastes.

How to make the perfect crinkle-cut fries:

• For crispy fries, soak the fries in cold water before you fry them. This will help remove the excess starch and stop them from sticking to each other.
• Don’t overcrowd your oil: Fry potatoes in batches so that they cook evenly and retain their crispy texture.
• Double-frying is key: Raising Cane fries are so crisp because of the double-frying method. The first fry is used to cook the fries, and the second fry crisps up the fries.
• Keep an eye on the temperature of the oil. It is important to keep the oil between 350degF and 375degF. The fries will remain raw on the inside if the oil temperature is too high. If the oil is too cool, it will cause the fries to absorb extra oil and become soggy.

How to serve your homemade crinkle-cut fries:

Raising Cane Crinkle Cut Fries taste best when served hot and fresh, immediately after they have been fried. Here are a few ideas on how to serve the fries:

• Cane’s Sauce is the classic combination. Serve fries with homemade Cane’s Sauce to dip. The creamy Sauce perfectly complements the crispy fries.
• As a Side Dish, These fries go well with any meal, be it fried chicken or burgers.
• If you want to make your fries cheesy, sprinkle some shredded mozzarella or cheddar cheese on top of them while they are still hot. For an extra indulgent treat, you can melt the cheese inside the oven.
• Seasoned Fries: If you’re looking to spice up your fries, try adding some Cajun seasoning or chilli powder. You can even add truffle salt for an extra gourmet touch.

Nutritional Information (approximate per serving)

Nutrient Quantity per Serving (about 1 cup = 1 serving)

Calories 200 kcal

Protein 2g

Carbohydrates 34g

It is a good idea to use 8g

Saturated fat 1g

Cholesterol 0mg

Sodium 350mg

Fiber 3g

Sugar 1g

Please note that these values are approximate and may vary depending on the amount of ingredients and portion size.

The conclusion of the article is:

It’s easy and rewarding to make your own Raising Cane Crinkle Cut Fries. You can easily recreate this classic side dish with a few simple ingredients and a few techniques. They are great to serve alongside homemade chicken tenders or as a snack.

Gather your ingredients, start frying and enjoy crispy goodness from Raising Cane Crinkle Cut Fries at home!