Bojangles’ Chicken Biscuits Recipe

Bojangles’ Chicken Biscuits Recipe is a Southern classic, combines crispy fried hen with a warm and flaky biscuit. This is how to recreate the beloved dish.

Ingredients Bojangles’ Chicken Biscuits Recipe:

For the Chicken

• Four chicken breast fillets (skinless and boneless).
• 1 cup buttermilk or milk with 1 tablespoon vinegar
• 1 tbsp hot sauce (optional)
• 1 tsp of salt
• 1 tsp Black Pepper
• 1 tsp of garlic powder
• 1 tsp of paprika
• 1 tsp cayenne pepper (optional)
• 1 cup all-purpose flour
• 1 tsp of baking powder
• Vegetable oil to fry

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp of baking powder
• 1 tsp of salt
• Sugar, 1/2 tsp
• Half a cup of cold butter cubed
• 1/4 cup buttermilk (or 1 tablespoon vinegar with milk)
• 1 tbsp of melted butter (for brushing).

Add-ons to your Pizza:

• Honey
• Hot sauce

Instructions:

1. Prepare the chicken:

Marinate the chicken for 30 minutes in buttermilk with hot sauce.

2. Prepare the breading:

Mix flour, baking powder and all the other ingredients (salt, pepper, garlic, paprika and cayenne) well.

3. Coat the chicken:

Remove chicken from buttermilk, and then dredge it in the flour mixture. Dip the chicken in buttermilk, then flour again for extra crispiness.

4. Fried Chicken:

Fry chicken in oil heated to 350degF (175. degrees) for 6-8 mins on each side until golden brown. The internal temperature should reach 165degF (74.4degC). Drain any excess oil.

5. Make Biscuits

Preheat oven to 450degF. Mix flour, baking soda, sugar, and salt. Mix in the cold butter until it forms coarse crumbs. Stir in buttermilk until dough is formed.

6. Shape the Biscuits

Gently knead the dough and pat it to a thickness of 1 inch. Cut biscuits out and place them on a baking tray.

7. Bake the Biscuits

Bake for 10-12 mins until golden. When done, brush with melted butter.

8. Assemble Chicken Biscuits

Add fried chicken to biscuits, drizzle honey or hot sauce on top if desired.

9. Serve:

Enjoy!

How to make perfect chicken biscuits

• Buttermilk for Tenderness – Marinate the chicken in buttermilk to make it tender.
• Cold Butter for Flaky Biscuits – Make sure butter is chilled for flaky biscuits.
• Oil Temperature: Maintain oil at 350degF to ensure even frying.

Nutritional Information (per sandwich).

• Calories: ~450-550
• Fat: 25g
• Carbs: 40g
• Protein: 30g
• Sodium: 800-1000mg

Conclusion:

Bojangles’ Chicken Biscuit, a Southern favorite made with flaky biscuits and crispy fried chicken, is easy to make. It’s perfect for any meal and is sure to please family and friends.