BBQ Chicken Pizza

This BBQ Chicken Pizza is a savory-sweet combination of tender, smoky chicken, smoky BBQ Sauce, red onions and melted mozzarella, all on a crisp pizza crust. This Pizza is easy to prepare, delicious, and great for any pizza party or night. This Pizza will be a big hit whether you use homemade dough or store-bought.

Ingredients:

Pizza is the best:

• Pizza dough (store-bought or homemade).
• About 2 breasts of cooked chicken breast per 1 lb.
• Half a cup of BBQ sauce (your favorite brand or homemade).
• Half a red onion thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Chop 1/4 cup fresh cilantro (optional garnish)
• Olive oil for brushing the crust

To make the Homemade BBQ Sauce:

• Half a cup of ketchup
• Apple cider vinegar 2 tablespoons
• Brown sugar, 2 tablespoons
• 1 tablespoon Dijon mustard
• Smoked paprika, 1 teaspoon
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• To taste: salt and pepper

Instructions:

1. Make the BBQ sauce (if you are making it yourself):

• Combine the ketchup with the apple cider vinegar and brown sugar in a small pan. Add the Dijon mustard, smoked paprika powder, garlic powder, onion powder, and smoked paprika. Stir together.
• Stir occasionally and bring to a gentle simmer on medium heat. Cook for 5 to 7 minutes until sauce is slightly thickened. Add salt and pepper according to your taste.
• Remove from heat, and put aside.

2. Preheat the Oven

• Preheat your oven to 475degF (245.2degC). Preheat your pizza stone if you are using one to achieve a crispy crust.

3. Prepare the chicken:

• Sprinkle 1/4 cup of BBQ sauce over the cooked chicken. Set aside.

4. Roll out the pizza dough:

• Roll out the pizza dough on a lightly floured surface to the desired thickness. This is usually about 12 inches. Transfer the dough onto a parchment-lined baking sheet or pizza peel.

5. Assemble your Pizza:

• To help the crust crisp up in your oven, brush it with olive oil.
• Spread the remaining BBQ Sauce over the pizza crust, leaving a border for the crust.
• Distribute evenly the chicken coated with BBQ sauce.
• Sprinkle thinly sliced red onions over the chicken.
• Add shredded cheddar and mozzarella cheese.

6. Make Pizza:

• The Pizza should be baked in a preheated oven for 10-12 minutes or until it is golden brown. The crust will be extra crispy if you use a pizza stone.

7. Garnish and serve:

• Remove the baked Pizza from the oven and allow it to cool for about a minute.
• Garnish the dish with fresh chopped cilantro to add color and flavor.
• Enjoy! Slice, serve and enjoy.

Tip and variations:

• Grilled Chicken – If you’re looking to give your Pizza a smoky taste, grill the meat instead of cooking it over the stovetop.
• Add extra vegetables: To add texture and taste, you can add bell peppers or mushrooms to your Pizza.
• Make it Spicy: Drizzle some hot sauce or add some jalapenos to the top before baking the Pizza for a spicy kick.
• Gluten-Free: For a gluten-free option, use a gluten-free pizza crust.
• Try different combinations of cheeses, like adding goat cheese or blue to create a unique taste.
• Make Ahead: You can make the BBQ chicken ahead and store it in the refrigerator for up to three days. This will help you assemble the Pizza even faster.

Nutritional Information per slice (based on 8 slices).

Note: The nutritional values listed are approximations and can vary depending on the specific ingredients used.

• Calories: ~250-300 per slice
• Protein: 18g
• Carbohydrates: 22g
• Fat: 14g
• Fiber: 2g
• Sodium: 500mg

Why You Will Love This BBQ Chicken Pizza

This BBQ Chicken Pizza has a smoky, tart flavor that complements the creamy cheese and tender chicken. This Pizza is a fun take on the traditional one and can be tailored to your taste. This Pizza will be a hit with the whole family, whether you are feeding a large crowd or having a cozy meal.