Baked Chicken with Stuffing

This baked chicken with stuffing casserole is comfort food in a dish. It’s easy to make and has a delicious chicken stuffing topping. The chicken is juicy and tender; the topping of stuffing contrasts the creamy sauce, and the onion soup mix adds so much flavour. The addition of a little parsley is a bright touch.

Preparation Time:

10 minutes

Cook Time

50 minutes

Stand Time

10 minutes

Total Time:

1 hr. 10 mins

Servings:

3

Ingredients

• 4 skinless, boneless chicken breasts
• A can of Chicken Soup (10.5 ounces) makes one serving.
• 8 ounces sour cream
• One (1.4-ounce) packet of French onion soup mix
• Black pepper, freshly ground: 1/2 teaspoon
• Mixture of savory herbs for stove top stuffing, 6 oz.
• 3/4 cup chicken broth
• 5 tablespoons of butter, cut into 8-10 pieces
• As needed, 1 tablespoon of chopped fresh parsley

Directions

• Preheat the oven to 180 degrees C (350 degrees F). Grease a casserole dish lightly and arrange the chicken in one layer.
• In a large bowl, combine the soup, sour cream, and onion soup mixture. Spread evenly over the chicken. Sprinkle with pepper.
• Mix stuffing mix with chicken broth in a large bowl. Spread the stuffing mix over the chicken, and then top it with butter pats.
• In a preheated oven, bake for 50-60 minutes until the chicken is golden and bubbly and no longer pink in the middle. The instant-read temperature of the chicken in the middle should be at least 165°F (74°C).
• Sprinkle with parsley. Place the chicken and stuffing onto individual plates, and then spoon about 1/4 cup gravy over.

Nutrition Facts per Serving

608 Calories

49g It is a good idea to use

23g Carbohydrates20g Protein

Baked Chicken with Stuffing is a comforting dish where chicken is roasted to perfection and filled with a savory stuffing made from bread, herbs, and seasonings.